Beyond the flowers being edible they should be grown in the proper way.
Flowers you can use on cakes.
So now that you have determined which of the flowers you can actually use let s get them cleaned and prepared so they can safely be used on your beautiful cake.
Here are some helpful tips for decorating cakes with edible flowers.
Edible flowers that can be served and eaten with the cake include day lilies roses lavender and hibiscus but you can use inedible flowers and remove them just before serving.
Keep the cake as cool as possible after arranging the flowers.
If you re planning to put fresh flowers on a cake and they re going to make contact with frosting that s going to be consumed those flowers also need to be organically grown and not treated with any pesticides says susan.
You have a few options when it comes to purchasing.
You can plant your own however a lot of flowers are seasonal and won t bloom year round.
But there are some limitations.
If you put it in the refrigerator be sure to cover it so the cake doesn t dry out.
Remove the flowers when serving the cake and be sure and tell your guests that the flowers are edible in case they get a petal or two with their slice.
That doesn t mean you can t use all these flowers on your cake but you should take extra precaution to make sure they are sealed safe and clean before placing on the cake.
1 cut the stems to about 2 to 3 long and remove any large stamens and pollen.