Foam Blocks For Cake Pops

For my cake pop stand i simply used a floral foam block and covered it in black tissue paper.

Foam blocks for cake pops.

Stick each pop upright in the foam block to harden and set. Decorate with candy sprinkles. That should provide enough stability so the cake pops won t fall over in your stand. Poke opposite end of stick into foam block.

Once the chocolate has completely set your bite sized desserts can be eaten immediately or they can be stored in the refrigerator for up to 1 week. Once your cake pop stand is assembled it s time to display your handiwork. Let stand until set. Dip the cake ball in the chocolate until completely covered.

Remove from refrigerator a few at a time. Check out our video on how to make cake pops. Jber column acoustic wedge studio foam corner block finish corner wall in studios or home theater 16 pack 4 2 out of 5 stars 318. Repeat with remaining cake pops.

Wait for 15 minutes to apply another layer of decorations. Remove 3 cake balls at a time from the freezer. Cake pop foam large piece of styrofoam styrofoam cubes 6x6x6 foam block. Dip cake ball into the coating.

Scatter sprinkles over the cake ball. Saturated fat 7g 35. Dip the tip of a lollipop stick into the melted coating then insert stick halfway into a firm cake ball. Tap lightly to remove excess.

This is perfect for any birthday party theme but especially perfect for a minecraft birthday party. Tap to remove excess coating. Push the cake pop sticks down through the foam block. Just push each stick down through the tissue paper and into the foam by about 1 in 2 5 cm.

Remove cake pops from freezer. How to make cake pops. Amount per serving calories 200 calories from fat 108 daily value fat 12g 18. Immediately cover with sprinkles or topping of your choice then transfer to craft foam.

Place back on lined cookie sheet. Get it as soon as sun oct 4. When all of my cake pops were done i simply drizzled some melted milk chocolate over the top to add a little more color. Dip half of the cake balls in melted orange candy and half in black candy.

If using decorations on the base layer immediately apply before the coating sets. Dip cake pops one at a time into remaining melted candy. Return to cookie sheet. Repeat with the remaining sticks and cake.

Gently tap the stick against the edge of the bowl to remove excess melted chocolate. Chill until set for about 10 to 15 minutes. Place the pops back on the foam block to completely set about 20 minutes.